Ingredients
four cups birthday cake-flavored ice cream or taste of your preference, softened if essential
1 funfetti cake mix (ordinary size)
1 carton (eight ounces) frozen whipped topping, thawed
Sprinkles
Instructions
1. Line a nine-in. Round pan with plastic wrap. Spread ice cream into pan. Freeze 2 hours or till firm.
2. Put together and bake cake blend in keeping with package instructions, the usage of two 9-in. Spherical baking pans. Cool in pans 10 minutes earlier than putting off to cord racks to chill absolutely.
3. The usage of a serrated knife, trim tops of cakes if domed. Vicinity one cake layer on a serving plate. Invert ice cream onto cake layer; eliminate plastic wrap. Pinnacle with closing cake layer. Unfold whipped topping over pinnacle and sides of cake. Decorate with sprinkles as desired. Freeze 2 hours longer or till firm. Yield: 12 servings.