Ingredients :
2 cups Maida
1 tsp Baking Powder
1/2 tsp soda
1 cup Cotted Cream (Malai)
1 cup sugar powder
1 cup Milk Powder
1 cup Milk
1 tsp Ghee
less than 1/4tsp salt
4-five drops Lemon juice
1 Tsp Tutti Fruti (non-compulsory)
4-5 drops Vanilla Esscence
Directions :
1. In a big bowl sift collectively the flour, baking powder, baking soda & blend well.
In a separate bowl take all ultimate substances and mix properly or grind in grinder.
2. Now Batter is ready . Now regularly add those maida mixture and tutti fruti and mix nicely in one path.
3. Preheat the oven at 350F/180C for 15 mins. Gently grease a 9×thirteen inch pan
4. Pour the batter in the prepared pan and faucet the pan to even it out and smash the air bubbles if any.
5. Bake it for 25-35 minutes. The primary time I baked this eggless cake I checked it for doneness after 30 minutes and felt that I could have taken it out 2-3 minutes earlier.
6. The lowest had commenced to brown more than it's far required to. So I did that the subsequent time and took the pan out the oven after 27 mins itself and the cake grew to become out to be perfect.
7. Switch the pan to a cooling rack and do away with the cake after 15-20 mins. Vicinity the cake on the rack for it to settle down absolutely earlier than reducing it.